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Serving delicious buderim coffee on the Sunshine Coast, with a brunch menu that will send your taste buds into over drive.
1/19 Main St, Buderim
There are no products in your order
$2.00
$2.00
$6.00
$5.80
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$6.50
$5.80
$5.30
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$5.80
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$5.80
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From $5.00
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$7.00
refresh and hydrate yourself with CocoCoast coconut water, lime juice, Buderim Blossom honey and celtic sea salt
$7.00
$7.00
$9.00
House made banana loaf, served with vanilla maple butter
$8.50
Served with butterscotch, pecans and ice cream
$19.00
Served with your choice of sauce
$12.00
Served with spring onions, cherry tomatoes, spinach, avo, tomato relish and poached free-range egg (1)
$22.00
Served on a milk bun with poached free-range eggs, spinach and hollandaise
From $20.00
Choose from either poached (2), scrambled (add $1.50) or fried Served on organic sourdough with housemade dukkah and turmeric fennel glaze
From $15.00
Spinach, edamame, broccoli, pepitas, pistachios, green olives, peas, spring onion, poached free-range eggs (2) and avo
$23.00
Smoked leg ham and swiss cheese
$13.00
Served with mango puree, natural yoghurt and fresh seasonal fruits + Swap to coconut yoghurt [VEGAN] ($1.00)
$16.00
Free-range eggs, bacon, mushrooms, spinach, cherry tomatoes, hash brown, tomato relish and chorizo served on organic sourdough + Pulled lamb ($7.00)
$32.00
Served on organic sourdough and topped with feta, pomegranate, housemade dukkah and turmeric fennel glaze
$20.00
Wild & swiss brown mushrooms with garlic, thyme, spinach, walnuts, parmesan herb butter, poached free-range egg served on organic sourdough
$23.50
Served on organic sourdough and topped with nigella seeds, chilli jam, pepitas and goats cheese
$18.00
Served on organic sourdough with spring onions, edamame, spinach and cherry tomatoes
$21.00
Served with your choice of butter & jam, Vegemite, peanut butter, honey or any of the ‘extras’($ as per item)
$11.50
Served with butter
$7.00
From $7.00
$21.00
$23.00
homemade tandoori lamb burger with housemade tatziki, wild rocket, tomato, red onion and mango chutney, served with a side of chips
$26.00
Smoked leg ham, tomato relish, aioli and cheese
$17.50
12hr slow-cooked lamb shoulder, smashed maple pumpkin, caramelised onion, cheese between turkish pide and served with a gravy dipper
$19.00
Bacon, free-range egg, cheese, hollandaise, hash brown, spinach and caramelised onion
$20.00
Smashed maple pumpkin, spinach, halloumi, mushrooms, swiss cheese and sundried tomato pesto
$18.50
$23.00
Avo served with feta on organic sourdough
$13.00
Bacon, free-range egg, cheese, hash brown and sauce (tomato/BBQ)
$15.00
Poached free-range egg (1) on organic sourdough
From $11.00
Served with maple syrup and ice cream
$14.00
$2.50
$3.50
Roaster: Klim (Melbourne) Variety: Bourbon, Pacas Natural Tasting notes: Blackberry, Nectarine, Mellow Dark, Chocolate
$7.00
Finca Los Nogales, Colombia Roaster: The Flags (Moffat Beach, sunshine coast) Variety/process: Typica, thermo shock Natural Tasting notes: Raspberry, Milk Chocolate, Peach
$7.00
Las Flores, Colombia Tasting notes: Raspberry candy, Rosehip, Lemon Tea
$10.00
Finca Las Palmas, Peru Tasting notes: Passionfruit, Watermelon, Toffee
$10.00
1/19 Main St, Buderim
There are no products in your order
1/19 Main St, Buderim, QLD
2/9 First Ave, Maroochydore, QLD
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1/19 Main St, Buderim
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